The Clubhouse Grill
1754 Old Kings Highway
Saugerties NY 12477
845-247-0075 Ext 3
Open to the public for lunch and dinner daily:
Hours:
Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am -10pm
Sunday 11am - 9pm
Seating up to 150
Catering for any occasion
Patio Dining | Piano Lounge | Bar
Located at The Lazy Swan Golf and Country Club Village1754 Old Kings Highway
Saugerties NY 12477
845-247-0075 Ext 3
Open to the public for lunch and dinner daily:
Hours:
Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am -10pm
Sunday 11am - 9pm
Seating up to 150
Catering for any occasion
Menu
French Onion Gratin
Baked with imported gruyere and Swiss cheese
Soup Du Jour
Your server will inform you of today's selection
Quesadilla
Sliced avocado, grilled onions, Holland red peppers, Vermont cheddar cheese, served with Pico de Gallo
ClubHouse Salad
Iceberg lettuce wedge, vine ripened tomatoes, shaved red onions, carrot curls, and house dressing
Lazy Swan Caesar
Crisp romaine hearts, red chili brioche croutons, shaved parmesan and cracked black pepper
Strawberry Spinach Salad
Sliced strawberries, roasted walnuts, shaved red onion and Vermont cheddar crouton with strawberry cider vinaigrette
Baby Mixed Greens
With shitake mushrooms and a Thai miso ginger vinaigrette
19th Green
Virginia ham, chicken breast, Swiss cheddar, red onions, tomatoes, avocado and spun carrots tossed with baby field greens and house dressing
Add Grilled Chicken, Shrimp, Salmon, Fresh Mozzarella, or Grilled Portobello to any salad for additional charge.
Fried Calamari
Lightly breaded served with marinara sauce
Maryland Crabcakes
Apple mango salsa
Pan Seared Scallops
Sweet chili orange & hoisin sauces
Prince Edward Island mussles
Steamed with tomato, white wine, basil, and garlic
Black Tiger Shrimp
Pan seared & glazed with clover honey and garlic
Chicken Satays
Skewers of chicken breast with sweet coconut milk and tempura onion rings
Roasted Portobello Mushroom
Marinated goat cheese and aged balsamic glaze
New Zealand Lamb Lollipops
Grilled and served with a caramel mint sauce
Beef Carpaccio
Baby aragula shaved parmesan, white truffle oil
French Onion Gratin
Baked with imported gruyere and Swiss cheese
Soup Du Jour
Your server will inform you of today's selection
Arugula Salad
Grapefruit and orange sections, candied pecans, dried cranberries, citrus dressing, and goat cheese wonton
ClubHouse Salad
Iceberg lettuce wedge, vine ripened tomatoes, shaved red onions, carrot curls, and house dressing
Lazy Swan Caesar
Crisp romaine hearts, red chili brioche croutons, shaved parmesan and cracked black pepper
Strawberry Spinach Salad
Sliced strawberries, roasted walnuts, shaved red onion and Vermont cheddar crouton with strawberry cider vinaigrette
Baby Mixed Greens
With shitake mushrooms and a Thai miso ginger vinaigrette
Caprese
Fresh mozarella, breakfast tomatoes, fresh basil and extra virgin olive oil
19th Green
Virginia ham, chicken breast, Swiss cheddar, red onions, tomatoes, avocado and spun carrots tossed with baby field greens and house dressing
Add Grilled Chicken, Shrimp, Salmon, Fresh Mozzarella, or Grilled Portobello to any salad for additional charge.
Ribeye Panini
Grilled onions, sliced mushrooms, julienne bell peppers, gruyere cheese, served with a creamy horseradish sauce
Maryland Crabcake Sandwich
Served on a Kaiser roll with red pepper remoulade
ClubHouse Burger
8oz char grilled to perfection, cheddar cheese, fresh cut fries, tomato, onion, and pickle
Steamed Littleneck Clams
Steamed with tomato white wine basil and garlic with extra virgin olive oil
Italian Combo Panini
Salami, Virginia ham, provolone, roasted red peppers, fresh mozzarella, and pesto vinaigrette.
Shrimp & Scallop Fettucini
Baby arugula, plum tomatoes, fresh basil & vodka cream sauce
Wrap it UP!!
Grilled or blackened Atlantic grouper, shredded lettuce, chack cheese, citrus tarter and sliced avocado
New England Fish & Chips
Spicy beer battered cod filets lightly fried, French fries, malt vinegar, and citrus tarter.
Orecchiette
Sweet Italian sausage, broccoli rabe grilled fennel, roasted garlic e.v.o.o.
All lunch sandwiches are served with your choice of French fries, or fresh fruit or carrots & celery.
Filet Mignon
Bacon wrapped with garlic chili mashed potatoes, sauteed spinach, English Blue cheese and finished iwth port wine reduction.
Porterhouse Pork Chop
Glazed with maple Dijon sauce, grilled Asian pear salsa, harcot verts
Rack of Lamb
Sauteed brocoli rabe, whipped potato, finished with pesto mint drizzle
Pecan Encrusted Salmon
Saffron risotto cakes and julienne spring vegetables, finished with a hazlenut burre blanc
Frutta Di Mare
Clams, scallops, shrimp, and calamari tossed over linguini finished with your choice of red or white clam broth.
Bistro Chicken
Free range flat grilled, fresh herbs, whipped potatoes, roasted shallots, white wine reduction
Orecchiette
Sweet Italian sausage, broccoli rabe grilled fennel, roasted garlic e.v.o.o.
Grilled Chicken Alfredo
Tender breast of chicken with asparagus button, mushrooms, and peas finished with a smoked mozzarella alfredo sauce over fettuccini
Delmonico Steak
Parmesan potatoes, grilled asparagus, finished with a cabernet horseradish sauce
Crispy Ginger Trout
Cucumber wakkame salad and spicy ponzoo vinaigrette
We accept all major credit cards. No personal checks, please.
Starters
Baked with imported gruyere and Swiss cheese
Soup Du Jour
Your server will inform you of today's selection
Quesadilla
Sliced avocado, grilled onions, Holland red peppers, Vermont cheddar cheese, served with Pico de Gallo
ClubHouse Salad
Iceberg lettuce wedge, vine ripened tomatoes, shaved red onions, carrot curls, and house dressing
Lazy Swan Caesar
Crisp romaine hearts, red chili brioche croutons, shaved parmesan and cracked black pepper
Strawberry Spinach Salad
Sliced strawberries, roasted walnuts, shaved red onion and Vermont cheddar crouton with strawberry cider vinaigrette
Baby Mixed Greens
With shitake mushrooms and a Thai miso ginger vinaigrette
19th Green
Virginia ham, chicken breast, Swiss cheddar, red onions, tomatoes, avocado and spun carrots tossed with baby field greens and house dressing
Add Grilled Chicken, Shrimp, Salmon, Fresh Mozzarella, or Grilled Portobello to any salad for additional charge.
Appetizers
Lightly breaded served with marinara sauce
Maryland Crabcakes
Apple mango salsa
Pan Seared Scallops
Sweet chili orange & hoisin sauces
Prince Edward Island mussles
Steamed with tomato, white wine, basil, and garlic
Black Tiger Shrimp
Pan seared & glazed with clover honey and garlic
Chicken Satays
Skewers of chicken breast with sweet coconut milk and tempura onion rings
Roasted Portobello Mushroom
Marinated goat cheese and aged balsamic glaze
New Zealand Lamb Lollipops
Grilled and served with a caramel mint sauce
Beef Carpaccio
Baby aragula shaved parmesan, white truffle oil
Soup & Salad
Baked with imported gruyere and Swiss cheese
Soup Du Jour
Your server will inform you of today's selection
Arugula Salad
Grapefruit and orange sections, candied pecans, dried cranberries, citrus dressing, and goat cheese wonton
ClubHouse Salad
Iceberg lettuce wedge, vine ripened tomatoes, shaved red onions, carrot curls, and house dressing
Lazy Swan Caesar
Crisp romaine hearts, red chili brioche croutons, shaved parmesan and cracked black pepper
Strawberry Spinach Salad
Sliced strawberries, roasted walnuts, shaved red onion and Vermont cheddar crouton with strawberry cider vinaigrette
Baby Mixed Greens
With shitake mushrooms and a Thai miso ginger vinaigrette
Caprese
Fresh mozarella, breakfast tomatoes, fresh basil and extra virgin olive oil
19th Green
Virginia ham, chicken breast, Swiss cheddar, red onions, tomatoes, avocado and spun carrots tossed with baby field greens and house dressing
Add Grilled Chicken, Shrimp, Salmon, Fresh Mozzarella, or Grilled Portobello to any salad for additional charge.
Lunch
Grilled onions, sliced mushrooms, julienne bell peppers, gruyere cheese, served with a creamy horseradish sauce
Maryland Crabcake Sandwich
Served on a Kaiser roll with red pepper remoulade
ClubHouse Burger
8oz char grilled to perfection, cheddar cheese, fresh cut fries, tomato, onion, and pickle
Steamed Littleneck Clams
Steamed with tomato white wine basil and garlic with extra virgin olive oil
Italian Combo Panini
Salami, Virginia ham, provolone, roasted red peppers, fresh mozzarella, and pesto vinaigrette.
Shrimp & Scallop Fettucini
Baby arugula, plum tomatoes, fresh basil & vodka cream sauce
Wrap it UP!!
Grilled or blackened Atlantic grouper, shredded lettuce, chack cheese, citrus tarter and sliced avocado
New England Fish & Chips
Spicy beer battered cod filets lightly fried, French fries, malt vinegar, and citrus tarter.
Orecchiette
Sweet Italian sausage, broccoli rabe grilled fennel, roasted garlic e.v.o.o.
All lunch sandwiches are served with your choice of French fries, or fresh fruit or carrots & celery.
Entrees
Bacon wrapped with garlic chili mashed potatoes, sauteed spinach, English Blue cheese and finished iwth port wine reduction.
Porterhouse Pork Chop
Glazed with maple Dijon sauce, grilled Asian pear salsa, harcot verts
Rack of Lamb
Sauteed brocoli rabe, whipped potato, finished with pesto mint drizzle
Pecan Encrusted Salmon
Saffron risotto cakes and julienne spring vegetables, finished with a hazlenut burre blanc
Frutta Di Mare
Clams, scallops, shrimp, and calamari tossed over linguini finished with your choice of red or white clam broth.
Bistro Chicken
Free range flat grilled, fresh herbs, whipped potatoes, roasted shallots, white wine reduction
Orecchiette
Sweet Italian sausage, broccoli rabe grilled fennel, roasted garlic e.v.o.o.
Grilled Chicken Alfredo
Tender breast of chicken with asparagus button, mushrooms, and peas finished with a smoked mozzarella alfredo sauce over fettuccini
Delmonico Steak
Parmesan potatoes, grilled asparagus, finished with a cabernet horseradish sauce
Crispy Ginger Trout
Cucumber wakkame salad and spicy ponzoo vinaigrette
We accept all major credit cards. No personal checks, please.
