French Onion Gratin
Baked with imported gruyere and Swiss cheese

Soup Du Jour
Your server will inform you of today's selection

Quesadilla
Sliced avocado, grilled onions, Holland red peppers, Vermont cheddar cheese, served with Pico de Gallo

ClubHouse Salad
Iceberg lettuce wedge, vine ripened tomatoes, shaved red onions, carrot curls, and house dressing

Lazy Swan Caesar
Crisp romaine hearts, red chili brioche croutons, shaved parmesan and cracked black pepper

Strawberry Spinach Salad
Sliced strawberries, roasted walnuts, shaved red onion and Vermont cheddar crouton with strawberry cider vinaigrette

Baby Mixed Greens
With shitake mushrooms and a Thai miso ginger vinaigrette

19th Green
Virginia ham, chicken breast, Swiss cheddar, red onions, tomatoes, avocado and spun carrots tossed with baby field greens and house dressing

Add Grilled Chicken, Shrimp, Salmon, Fresh Mozzarella, or Grilled Portobello to any salad for additional charge.

Fried Calamari
Lightly breaded served with marinara sauce

Maryland Crabcakes
Apple mango salsa

Pan Seared Scallops
Sweet chili orange & hoisin sauces

Prince Edward Island mussles
Steamed with tomato, white wine, basil, and garlic

Black Tiger Shrimp
Pan seared & glazed with clover honey and garlic

Chicken Satays
Skewers of chicken breast with sweet coconut milk and tempura onion rings

Roasted Portobello Mushroom
Marinated goat cheese and aged balsamic glaze

New Zealand Lamb Lollipops
Grilled and served with a caramel mint sauce

Beef Carpaccio
Baby aragula shaved parmesan, white truffle oil

French Onion Gratin
Baked with imported gruyere and Swiss cheese

Soup Du Jour
Your server will inform you of today's selection

Arugula Salad
Grapefruit and orange sections, candied pecans, dried cranberries, citrus dressing, and goat cheese wonton

ClubHouse Salad
Iceberg lettuce wedge, vine ripened tomatoes, shaved red onions, carrot curls, and house dressing

Lazy Swan Caesar
Crisp romaine hearts, red chili brioche croutons, shaved parmesan and cracked black pepper

Strawberry Spinach Salad
Sliced strawberries, roasted walnuts, shaved red onion and Vermont cheddar crouton with strawberry cider vinaigrette

Baby Mixed Greens
With shitake mushrooms and a Thai miso ginger vinaigrette

Caprese
Fresh mozarella, breakfast tomatoes, fresh basil and extra virgin olive oil

19th Green
Virginia ham, chicken breast, Swiss cheddar, red onions, tomatoes, avocado and spun carrots tossed with baby field greens and house dressing

Add Grilled Chicken, Shrimp, Salmon, Fresh Mozzarella, or Grilled Portobello to any salad for additional charge.

Ribeye Panini
Grilled onions, sliced mushrooms, julienne bell peppers, gruyere cheese, served with a creamy horseradish sauce

Maryland Crabcake Sandwich
Served on a Kaiser roll with red pepper remoulade

ClubHouse Burger
8oz char grilled to perfection, cheddar cheese, fresh cut fries, tomato, onion, and pickle

Steamed Littleneck Clams
Steamed with tomato white wine basil and garlic with extra virgin olive oil

Italian Combo Panini
Salami, Virginia ham, provolone, roasted red peppers, fresh mozzarella, and pesto vinaigrette.

Shrimp & Scallop Fettucini
Baby arugula, plum tomatoes, fresh basil & vodka cream sauce

Wrap it UP!!
Grilled or blackened Atlantic grouper, shredded lettuce, chack cheese, citrus tarter and sliced avocado

New England Fish & Chips
Spicy beer battered cod filets lightly fried, French fries, malt vinegar, and citrus tarter.

Orecchiette
Sweet Italian sausage, broccoli rabe grilled fennel, roasted garlic e.v.o.o.

All lunch sandwiches are served with your choice of French fries, or fresh fruit or carrots & celery.

Filet Mignon
Bacon wrapped with garlic chili mashed potatoes, sauteed spinach, English Blue cheese and finished iwth port wine reduction.

Porterhouse Pork Chop
Glazed with maple Dijon sauce, grilled Asian pear salsa, harcot verts

Rack of Lamb
Sauteed brocoli rabe, whipped potato, finished with pesto mint drizzle

Pecan Encrusted Salmon
Saffron risotto cakes and julienne spring vegetables, finished with a hazlenut burre blanc

Frutta Di Mare
Clams, scallops, shrimp, and calamari tossed over linguini finished with your choice of red or white clam broth.

Bistro Chicken
Free range flat grilled, fresh herbs, whipped potatoes, roasted shallots, white wine reduction

Orecchiette
Sweet Italian sausage, broccoli rabe grilled fennel, roasted garlic e.v.o.o.

Grilled Chicken Alfredo
Tender breast of chicken with asparagus button, mushrooms, and peas finished with a smoked mozzarella alfredo sauce over fettuccini

Delmonico Steak
Parmesan potatoes, grilled asparagus, finished with a cabernet horseradish sauce

Crispy Ginger Trout
Cucumber wakkame salad and spicy ponzoo vinaigrette