Restaurant

 
Menu
 
Appetizers:
Maryland Crab Cakes, jumbo Lump, chipotle remoulade, horseradish sauce
Caprese, fresh mozzarella, local heirloom tomatoes, basil, evo oil, aged balsamic
Mussells, steamed with white wine, garlic, shallot, lemon, butter, parsley
Grilled Portobello, fire roasted, goat cheese, black olive tapenade
Carpaccio, seared rare beef sliced pape thin, arugula, shaved parmagiana, truffle oil
Pan Seared Scallops, fresh herbs, spicy sweet chili, orange and hoisen sauces
Calamari, crispy tender squid, marinara sauce
Shrimp Cocktail, jumbo gulf shrimp, horseradish sauce
 
Salads:
Club House, wedge of bibb lettuce, beefsteak tomato, marinated carrot, red onion, house dressing
Spinach, warm bacon vinaigrette, sliced apple, toasted walnuts, crumbled Maytag blue cheese
Arugula, fresh grapefruit, orange, toasted pecans, dried cranberries, citrus dressing, goat cheese wonton
Fennel and Beet Salad, shaved parmagiana, calamata olives, fresh basil, lemon, evo oil
Caesar, crisp romaine, classic style dressing, imported pecorino and Parmesan cheese, croutons
Mediterranean, baby field greens, julieene roasted pepper, pepperoncini, imported olives and capers, marinated cucumber, and red onion
 
Pasta:
Fussili Telephono, corkscrew style, evo oil, brown garlic, baby tomato, fresh basil, diced mozzarella
Pappardelle, handmade pasta, proscuitto, wild mushrooms, saffron, truffle cream sauce
Ravioli, our chefs own, classic four cheese filled pasta, sage butter sauce
Rigatoni Bolognese, rigati tubes, northern Italian style meat sauce, dollop of ricotta cheese
Linguini di Mare, imported Italian pasta, shrimp, scallops, mussels, calamari, and marinara sauce
Penne Vodka, quill shaped, creamy tomato, peppered vodka sauce
 
Entree's:
Stilton Filet, 10 oz bacon wrapped beef tenderlion, pan roasted, English Blue cheese butter, port wine glace, sauteed spinach, potato galete

Wild Salmon Filet, pan roasted, beurre blanc sauce, steamed vegetables, steamed potato, tomato basil concasse

Lamb Chops, a trio of double cut rack chops, grilled medium rare with fresh herbs, potato gratin, sauteed spinach, tomato provencal

Grilled Sausage and Peppers, our own sweet Italian pork salsiccia, fire roasted peppers, rosemary potatoes, sauteed spinach, pan juices

Scampi, jumbo gulf shrimp baked with garlic, lemon, butter, sherry, a dusting of seasoned breadcrumbs, rice pilaf

Delmonico Rib Eye Steak, 16 oz., char grilled, steakhouse marinade, whipped potatoes, frizzled red onion rings, creamy horseradish sauce

Tilapia Pecan, tender fish filets crusted with pecan, pan sauteed, maple bourbon glaze, seasoned rice pilaf, black beans and roasted corn relish

Angus Burger, 8 oz char grilled, toasted ciabetta roll, bacon cheese, lettuce tomato, onion, Idaho fries, coleslaw, pickle

Bistro Chicken, free range, half boneless, flat grilled with fresh herbs, roasted shallots, reduced white wine jus lie, sauteed spinach, whipped potato

Skirt Steak, lightly marinated with garlic, fesh herbs and extra virgin olive oil, char grilled, medium rare, smashed red bliss potatoes, vegetable du jour

Rainbow Trout, sauteed bonless and butter flied, brown butter, capers, lemon, parsley, steamed potato, spring vegetables